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Panera Bread receives A in Fulton County health inspection

Inspected

6480 NORTHPOINT PKWY ALPHARETTA, GA 30022

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Panera Bread received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jun 22, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple prepared food items not properly marked with the date of preparation and/or discard date. The note records an on-site correction: “PIC corrected all date markings during the inspection and will ensure all prepared foods are properly date marked moving forward.” [2]

The inspector also observed the walk-in cooler fan dripping water, causing water to splash from the floor onto food storage shelves. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Date marking and disposition

    Item 6-2
    Observed multiple prepared food items not properly marked with the date of preparation and/or discard date. COS: PIC corrected all date markings during the inspection and will ensure all prepared foods are properly date marked moving forward.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed multiple prepared food items not properly marked with the date of preparation and/or discard date. COS: PIC corrected all date markings during the inspection and will ensure all prepared foods are properly date marked moving forward. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation
  2. Facility maintenance and cleanliness

    Item 17C
    Observed the walk-in cooler fan dripping water, causing water to splash from the floor onto food storage shelves. CA: PIC will have the cooler serviced and will ensure food is protected from contamination while repairs are being completed.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the walk-in cooler fan dripping water, causing water to splash from the floor onto food storage shelves. CA: PIC will have the cooler serviced and will ensure food is protected from contamination while repairs are being completed. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 06/30/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57536840
Facility ID
12767844
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked