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Canton Cooks scored 73; newer inspection records 100

Inspected

5984 ROSWELL RD SANDY SPRINGS, GA 30328

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Canton Cooks received a C, scoring 73 out of 100, in a Fulton County food-service inspection on Jun 22, 2026. The official report lists six findings. [1]

Inspection score

73/100Grade COfficial inspection

Inspection summary

The inspector observed bowl stored in handwashing sink. [2]

The inspector also observed containers storing cut lettuce with yellow build up and dry food residue inside food contact surface. [3]

A separate finding described Several TCS foods cold holding above 41F in main kitchen. [4]

The report marks six findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Jul 6, 2026, lists 100 out of 100, grade A. The findings above belong to the Jun 22, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Handwashing

    Item 2-2D
    Observed bowl stored in handwashing sink. CA: Hand sinks shall only be used for handwashing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed bowl stored in handwashing sink. CA: Hand sinks shall only be used for handwashing. COS: Bowl removed. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed containers storing cut lettuce with yellow build up and dry food residue inside food contact surface. Containers were in the main kitchen stored on shelf above prep top cooler.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed containers storing cut lettuce with yellow build up and dry food residue inside food contact surface. Containers were in the main kitchen stored on shelf above prep top cooler. CA: (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Containers removed for cleaning. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    Observed Several TCS foods cold holding above 41F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed Several TCS foods cold holding above 41F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Food labeling and containers

    Item 10D
    Observed several sauces and seasonings in front of stove stored in working containers with out common name labeled. CA: Foods put into working containers shall be labeled with common name.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Observed several sauces and seasonings in front of stove stored in working containers with out common name labeled. CA: Foods put into working containers shall be labeled with common name. COS: Containers labeled. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

  5. Cooling methods and equipment

    Item 11A
    Observed chicken cooling with food grade plastic wrap covering. Covering was not allowing food to cool at a rapid rate.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed chicken cooling with food grade plastic wrap covering. Covering was not allowing food to cool at a rapid rate. CA: . Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food uncovered for cooling. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  6. Food storage and contamination

    Item 12A
    Observed several containers of soy sauce stored directly on floor of main kitchen. Observed vegetables stored directly on floor of walk in cooler in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(r)

    Observed several containers of soy sauce stored directly on floor of main kitchen. Observed vegetables stored directly on floor of walk in cooler in main kitchen. CA: Foods shall be stored at least 6 inches off the floors COS: Foods removed and put on shelf above 6 inches off the floor. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    73/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57536767
Facility ID
13001729
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked