La Fiesta Mexican Restaurant received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Jun 22, 2026. The official report lists five findings. [1]
The inspector observed an open beverage container without lid stored on shelf next to clean dishes across from cook line in kitchen. [2]
The inspector also observed failure to provide adequate number of hand sinks in proper areas. [3]
A separate finding described back wall of ice machine soiled with mold like debris. [4]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 5 of 5 findings
Observed an open beverage container without lid stored on shelf next to clean dishes across from cook line in kitchen. CA: Employee placed lid on open beverage container and stored on lower shelf away from food preparation area during inspection.
Code 511-6-1.03(5)(k)1&2
Observed an open beverage container without lid stored on shelf next to clean dishes across from cook line in kitchen. CA: Employee placed lid on open beverage container and stored on lower shelf away from food preparation area during inspection. Corrected On-Site. New Violation.Official report · Item 2-2B ↗
Observed failure to provide adequate number of hand sinks in proper areas. Observed hand sink missing from the dish area.
Code 511-6-1.06(2)(g)
Observed failure to provide adequate number of hand sinks in proper areas. Observed hand sink missing from the dish area. Operator must replace hand sink in ware wash area. 1. Except as specified in paragraph 2 of this subsection, a food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law. Repeat Violation.Official report · Item 2-2D ↗
Observed back wall of ice machine soiled with mold like debris. CA: PIC instructed to properly clean/sanitize food contact surface to prevent accumulation.
Code 511-6-1.05(7)(b)
Observed back wall of ice machine soiled with mold like debris. CA: PIC instructed to properly clean/sanitize food contact surface to prevent accumulation. Repeat Violation.Official report · Item 4-2B ↗
Observed multiple plastic containers holding sugar, salt, seasonings, spices without labeling stored throughout food preparation areas in kitchen. CA: Operator labeled containers during inspection.
Code 511-6-1.04(4)(d)
Observed multiple plastic containers holding sugar, salt, seasonings, spices without labeling stored throughout food preparation areas in kitchen. CA: Operator labeled containers during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed hood filters soiled above cookline in kitchen. Observed reach in cooler gaskets soiled throughout kitchen.
Code 511-6-1.05(7)(d)
Observed hood filters soiled above cookline in kitchen. Observed reach in cooler gaskets soiled throughout kitchen. Operator instructed to properly clean/disinfect non food contact surfaces during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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