Kyuramen received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jun 22, 2026. The official report lists three findings. [1]
The inspector observed large cart blocking main kitchen’s hand sink. [2]
The inspector also observed utensils used for ramen toppings stored in still water under 135F. [3]
The report states: “Facility could not provide testing device for high temperature dish machine in main kitchen.” [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed large cart blocking main kitchen’s hand sink. Observed sanitizer bucket stored inside main kitchen’s hand sink.
Code 511-6-1.06(2)(o)
Observed large cart blocking main kitchen’s hand sink. Observed sanitizer bucket stored inside main kitchen’s hand sink. CA: Hand sink shall be accessible to employees for use. COS: Cart and sanitizer bucket moved. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed utensils used for ramen toppings stored in still water under 135F. CA: (k)Storage of In-Use Utensils.
Code 511-6-1.04(4)(k)
Observed utensils used for ramen toppings stored in still water under 135F. CA: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Water removed and utensils cleaned. Corrected On-Site. New Violation.Official report · Item 14A ↗
Facility could not provide testing device for high temperature dish machine in main kitchen. CA: 1.
Code 511-6-1.05(3)(h),(i),(j)
Facility could not provide testing device for high temperature dish machine in main kitchen. CA: 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf New Violation.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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