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Taqueria Lobito scored 94; newer inspection records 96

Inspected

931 MONROE DR STE 112D ATLANTA, GA 30305

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Taqueria Lobito received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jun 18, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed stained preptop cutting boards. [2]

The inspector also observed no test strips for the chlorine dish washer at the time of the inspection. [3]

A separate finding described two hand sinks hot water knobs not in good repair. [4]

A newer inspection in our records, dated Oct 13, 2026, lists 96 out of 100, grade A. The findings above belong to the Jun 18, 2026 inspection. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Equipment design and condition

    Item 15A
    Observed stained preptop cutting boards. CA- cutting boards shall be replaced if unable to be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed stained preptop cutting boards. CA- cutting boards shall be replaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 06/18/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  2. Warewashing facilities and test strips

    Item 15B
    Observed no test strips for the chlorine dish washer at the time of the inspection. CA- test strips must be provided before opening.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no test strips for the chlorine dish washer at the time of the inspection. CA- test strips must be provided before opening. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 06/21/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  3. Plumbing and drainage

    Item 16B
    Observed two hand sinks hot water knobs not in good repair. CA- knobs shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed two hand sinks hot water knobs not in good repair. CA- knobs shall be maintained in good repair. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 06/18/2026
    Official report · Item 16B ↗
    New violation

    Correct by

  4. Pest control

    Item 18
    Observed multiple gnats throughout the facility, in the bar area and in the restrooms. CA- gnats shall be controlled.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed multiple gnats throughout the facility, in the bar area and in the restrooms. CA- gnats shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 06/21/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    96/100A
    Report
  2. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57536440
Facility ID
13014562
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked