Sweetwater Brewery received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jun 17, 2026. The official report lists three findings. [1]
The inspector observed failure to store a box of margarita drink at least 6 inches above the floor. [2]
The inspector also observed failure to properly store 2 wiping cloths lying on the food prep table and between the grill. [3]
A separate finding described utensils (food dishes/pans) wet double stacked wet. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed failure to store a box of margarita drink at least 6 inches above the floor. I observed the box of margarita drink on the floor in the bar.
Code 511-6-1.04(4)(q)
Observed failure to store a box of margarita drink at least 6 inches above the floor. I observed the box of margarita drink on the floor in the bar. The PIC stored it properly above the bare floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed failure to properly store 2 wiping cloths lying on the food prep table and between the grill. I advised the PIC to properly store them and she stored them properly in a sanitizer bucket.
Code 511-6-1.04(4)(m)
Observed failure to properly store 2 wiping cloths lying on the food prep table and between the grill. I advised the PIC to properly store them and she stored them properly in a sanitizer bucket. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed utensils (food dishes/pans) wet double stacked wet. I advised the PIC to unstacked them and allow them to air dry before stacking them and she did.
Code 511-6-1.05(10)(a)
Observed utensils (food dishes/pans) wet double stacked wet. I advised the PIC to unstacked them and allow them to air dry before stacking them and she did. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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