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Brake Pad scored 78; newer inspection records 86

Inspected

3403 MAIN ST COLLEGE PARK, GA 30037

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Brake Pad received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Jun 16, 2026. The official report lists six findings. [1]

Inspection score

78/100Grade COfficial inspection

Inspection summary

The inspector observed sanitizer bucket being stored inside the hand sink behind bar. [2]

The inspector also observed container holding raw tuna without cover stored in make table low boy reach in cooler next to grill in kitchen. [3]

A separate finding described multiple large plastic squeeze bottles without proper labels throughout cookline in kitchen. [4]

The report marks five findings as corrected on site. Three findings are marked as repeat violations. [5]

A newer inspection in our records, dated Jun 22, 2026, lists 86 out of 100, grade B. The findings above belong to the Jun 16, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Handwashing

    Item 2-2D
    Observed sanitizer bucket being stored inside the hand sink behind bar. CA: Advised PIC that all hand sinks must free and accessible at all times for employee use, sanitizer bucket removed from hand sink during inspection.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed sanitizer bucket being stored inside the hand sink behind bar. CA: Advised PIC that all hand sinks must free and accessible at all times for employee use, sanitizer bucket removed from hand sink during inspection. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation

  2. Food protection

    Item 4-2A
    Observed container holding raw tuna without cover stored in make table low boy reach in cooler next to grill in kitchen. Observed container holding raw chicken wings without cover stored in make table low boy reach in cooler across from grill in kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed container holding raw tuna without cover stored in make table low boy reach in cooler next to grill in kitchen. Observed container holding raw chicken wings without cover stored in make table low boy reach in cooler across from grill in kitchen. Observed metal containers holding cooked bacon and salt/msg without cover stored at grill station in kitchen. CA: Employees covered all foods throughout kitchen during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  3. Food labeling and containers

    Item 10D
    Observed multiple large plastic squeeze bottles without proper labels throughout cookline in kitchen. CA: Employees labeled all large plastic bottles during inspection.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple large plastic squeeze bottles without proper labels throughout cookline in kitchen. CA: Employees labeled all large plastic bottles during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

  4. Food storage and contamination

    Item 12A
    Observed buckets holding chips on steps leading to downstairs storage area in kitchen. Observed containers of oil and single use plastic containers stored on floor in downstairs dry storage area.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed buckets holding chips on steps leading to downstairs storage area in kitchen. Observed containers of oil and single use plastic containers stored on floor in downstairs dry storage area. Observed buckets of sauerkraut on floor and boxes of unwashed produce stored on floor in walk in cooler. CA: PIC instructed team members to remove all containers of food and boxes of single use articles from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. Repeat Violation.
    Official report · Item 12A ↗
    Corrected on siteRepeat violation

  5. Equipment cleanliness

    Item 15C
    Observed lowboy reach in cooler gaskets soiled with encrusted food debris and mold like substance throughout cookline line in kitchen. Employee instructed to clean/disinfect all nonfood contact surfaces during inspection.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed lowboy reach in cooler gaskets soiled with encrusted food debris and mold like substance throughout cookline line in kitchen. Employee instructed to clean/disinfect all nonfood contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation.
    Official report · Item 15C ↗
    Corrected on siteNew violation

  6. Pest control

    Item 18
    Observed 15-20 live gnats on walls next to beer dispenser behind bar in kitchen. CA: PIC exterminated live flies during inspection, provided invoice from recent EcoLab pest control services 5/30/26, re-scheduled EcoLab to return to rectify live gnats.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed 15-20 live gnats on walls next to beer dispenser behind bar in kitchen. CA: PIC exterminated live flies during inspection, provided invoice from recent EcoLab pest control services 5/30/26, re-scheduled EcoLab to return to rectify live gnats. Must correct within 10 days. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 06/26/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    86/100B
    Report
  2. This report
    78/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57536070
Facility ID
882097
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked