309 Social received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jun 16, 2026. The official report lists four findings. [1]
The inspector observed that the grill needs cleaning. [2]
The inspector also observed failure to label 2 oil bottles and 2 water bottles sitting in the kitchen. [3]
A separate finding described failure top properly store an in use wiping cloth. [4]
The report marks one finding as corrected on site. [5]
A newer inspection in our records, dated Jun 26, 2026, lists 100 out of 100, grade A. The findings above belong to the Jun 16, 2026 inspection. [6]
Showing 4 of 4 findings
Observed that the grill needs cleaning. I advised the PIC to have the grill cleaned.
Code 511-6-1.05(7)(a)1
Observed that the grill needs cleaning. I advised the PIC to have the grill cleaned. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 06/18/2026Official report · Item 4-2B ↗
Correct by
Observed failure to label 2 oil bottles and 2 water bottles sitting in the kitchen. I advised the PIC to label them and he did label the bottles.
Code 511-6-1.04(4)(d)
Observed failure to label 2 oil bottles and 2 water bottles sitting in the kitchen. I advised the PIC to label them and he did label the bottles. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed failure top properly store an in use wiping cloth. Observed a wiping cloth lying on the grill in the kitchen.
Code 511-6-1.04(4)(m)
Observed failure top properly store an in use wiping cloth. Observed a wiping cloth lying on the grill in the kitchen. I advised the PIC to keep the cloth in a sanitizer water. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. New Violation. Correct By: 06/25/2026Official report · Item 12C ↗
Correct by
Observed failure to clean the kitchen walls, coolers exteriors and the microwave. Observed food grease, food residues and stains all over the kitchen walls, coolers exteriors and in the microwave.
Code 511-6-1.05(7)(d)
Observed failure to clean the kitchen walls, coolers exteriors and the microwave. Observed food grease, food residues and stains all over the kitchen walls, coolers exteriors and in the microwave. I advised the PIC to clean and sanitize them. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 06/25/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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