Inspection summary
The inspector observed raw beef stored above bread inside a reach in cooler at the main kitchen. [2]
The report marks one finding as corrected on site. [3]
BIG MOMMA'S RESTAURANT received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jun 16, 2026. The official report lists one finding. [1]
The inspector observed raw beef stored above bread inside a reach in cooler at the main kitchen. [2]
The report marks one finding as corrected on site. [3]
Showing 1 of 1 findings
Observed raw beef stored above bread inside a reach in cooler at the main kitchen. Food shall be stored in the order of cooking temps with the highest at the bottom.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw beef stored above bread inside a reach in cooler at the main kitchen. Food shall be stored in the order of cooking temps with the highest at the bottom. Advised PIC to discard the bread. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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