Subway received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Jun 15, 2026. The official report lists three findings. [1]
The inspector observed 100 ppm quat 3 comp sink and 0 ppm quat sanibucket. [2]
The inspector also observed bologna, provolone, and pepper jack in the main kitchen WIC below 41F. [3]
A separate finding described mop stored in bucket. [4]
Showing 3 of 3 findings
Observed 100 ppm quat 3 comp sink and 0 ppm quat sanibucket. CA: Advised PIC that the quaternary sanitizer should be no less than 200 ppm and no greater than 400 ppm or calibrated based on the manufacturer’s recommendation.
Code 511-6-1.05(6)(n)
Observed 100 ppm quat 3 comp sink and 0 ppm quat sanibucket. CA: Advised PIC that the quaternary sanitizer should be no less than 200 ppm and no greater than 400 ppm or calibrated based on the manufacturer’s recommendation. New Violation. Correct By: 06/18/2026Official report · Item 4-2B ↗
Correct by
Observed bologna, provolone, and pepper jack in the main kitchen WIC below 41F. Observed lettuce, roast beef, pepperoni, and provolone in the front food service prep top above 41F.
Code 511-6-1.04(6)(f)
Observed bologna, provolone, and pepper jack in the main kitchen WIC below 41F. Observed lettuce, roast beef, pepperoni, and provolone in the front food service prep top above 41F. CA: Advised PIC to have the WIC and prep top serviced. PIC moves items overnight to working coolers. New Violation. Correct By: 06/18/2026Official report · Item 6-1A ↗
Correct by
Observed mop stored in bucket. PIC stated that it has been in that location overnight.
Code 511-6-1.07(5)(f)
Observed mop stored in bucket. PIC stated that it has been in that location overnight. CA: Advised PIC that mops are to be hung to allow for adequate drying. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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