Walter's Soul Food received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Jun 15, 2026. The official report lists three findings. [1]
The inspector observed no hand drying provisions at hand was sink by 3 comp sink. [2]
The inspector also observed multiple expired milks in walk in cooler. [3]
A separate finding described scoop with handle touching food item in corn starch. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed no hand drying provisions at hand was sink by 3 comp sink. Cos by getting paper towels.
Code 511-6-1.07(3)(b)
Observed no hand drying provisions at hand was sink by 3 comp sink. Cos by getting paper towels. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed multiple expired milks in walk in cooler. Cos by tossing out.
Code 511-6-1.04(1)
Observed multiple expired milks in walk in cooler. Cos by tossing out. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.Official report · Item 3-1C ↗
Observed scoop with handle touching food item in corn starch. Cos by removing scoop.
Code 511-6-1.04(4)(k)
Observed scoop with handle touching food item in corn starch. Cos by removing scoop. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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