Farmer's Basket received a C, scoring 74 out of 100, in a Fulton County food-service inspection on Jun 15, 2026. The official report lists three findings. [1]
The inspector observed raw salmon stored above ready to eat foods in WIC. [2]
The inspector also observed ice machine with build up in main kitchen. [3]
A separate finding described TCS food above 41 degrees in RIC. [4]
Two findings are marked as repeat violations. [5]
A newer inspection in our records, dated Jun 24, 2026, lists 94 out of 100, grade A. The findings above belong to the Jun 15, 2026 inspection. [6]
Showing 3 of 3 findings
Observed raw salmon stored above ready to eat foods in WIC. CA advised PIC to reorder items in WIC.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw salmon stored above ready to eat foods in WIC. CA advised PIC to reorder items in WIC. Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Repeat Violation. Correct By: 06/18/2026Official report · Item 4-1A ↗
Correct by
Observed ice machine with build up in main kitchen. CA advised PIC to clean regularly.
Code 511-6-1.05(7)(a)1
Observed ice machine with build up in main kitchen. CA advised PIC to clean regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation.Official report · Item 4-2B ↗
Observed TCS food above 41 degrees in RIC. CA advised PIC to maintenance cooler.
Code 511-6-1.04(6)(f)
Observed TCS food above 41 degrees in RIC. CA advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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