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Zubi's Taco Kitchen-Take out receives A in Fulton County health inspection

Inspected

1509 VIRGINIA AVE STE C ATLANTA, GA 30337

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Zubi's Taco Kitchen-Take out received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Jun 12, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The inspector observed hood filters soiled with grease at cookline in kitchen. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Equipment cleanliness

    Item 15C
    Observed hood filters soiled with grease at cookline in kitchen. Observed reach in cooler gaskets at flip top make table soiled with encrusted food debris at cook line in kitchen.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed hood filters soiled with grease at cookline in kitchen. Observed reach in cooler gaskets at flip top make table soiled with encrusted food debris at cook line in kitchen. Informed Operator to clean/disinfect non food con surfaces to avoid accumulation during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 12, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535549
Facility ID
12278798
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked