Apt 4B (Mobile) - Untitled Food Truck scored 97; newer inspection records 100

1. 01

   Required permits and notices

   Item 13A ↗

   Observed food service permit not displayed conspicuously displayed in window for customers at time of inspection. Observed current food service inspection not conspicuously displayed in window for customers at time of inspection.

   Inspector’s full note +

   Code 511-6-1.02(1)(f)(1)

   Observed food service permit not displayed conspicuously displayed in window for customers at time of inspection. Observed current food service inspection not conspicuously displayed in window for customers at time of inspection. Informed PIC to conspicuously display reports at time of routine inspection. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation.

   Official report · Item 13A ↗
   New violation
2. 02

   Utensil storage

   Item 14A ↗

   Observed multiple knives stored in between flip top make table at cookline at time of routine inspection. CA: PIC removed in use utensils and properly stored on clean surface at time of routine inspection.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed multiple knives stored in between flip top make table at cookline at time of routine inspection. CA: PIC removed in use utensils and properly stored on clean surface at time of routine inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗
   Corrected on siteNew violation
3. 03

   Warewashing facilities and test strips

   Item 15B ↗

   No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CA: Provide sanitizing test strips for bleach sanitizer 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

   Inspector’s full note +

   Code 511-6-1.05(3)(h),(i),(j)

   No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CA: Provide sanitizing test strips for bleach sanitizer 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Corrected On-Site. New Violation.

   Official report · Item 15B ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.