Bawarchi Biryani received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Jun 11, 2026. The official report lists four findings. [1]
The inspector observed several foods stored uncovered in walk-in cooler. [2]
The inspector also observed boiled eggs and two pans of rice stored on counter top using 4 hour TPHC without time stamps. [3]
A separate finding described several containers of food stored on floor of walk-in cooler and walk in freezer and dry foods stored on the floor of main kitchen. [4]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed several foods stored uncovered in walk-in cooler. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Foods covered.
Code 511-6-1.04(4)(c)1(iv)
Observed several foods stored uncovered in walk-in cooler. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Foods covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed boiled eggs and two pans of rice stored on counter top using 4 hour TPHC without time stamps. CA: 2.
Code 511-6-1.04(6)(i)
Observed boiled eggs and two pans of rice stored on counter top using 4 hour TPHC without time stamps. CA: 2. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food, (III) The food temperature does not exceed 70°F (21°C) within a maximum time period of 4 hours from the time it was rendered a time/temperature control for safety food; and (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf (iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;P and (v) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.P Corrected On-Site. New Violation.Official report · Item 6-1D ↗
Observed several containers of food stored on floor of walk-in cooler and walk in freezer and dry foods stored on the floor of main kitchen. CA: Foods must be stored 6 inches off the floor.
Code 511-6-1.04(4)(q)
Observed several containers of food stored on floor of walk-in cooler and walk in freezer and dry foods stored on the floor of main kitchen. CA: Foods must be stored 6 inches off the floor. COS: Foods moved to pallets and shelf. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed light under both doors in the back of kitchen and missing floor tiles in main kitchen. All physical facilities shall be maintained in good repair.
Code 511-6-1.07(5)(a),(b)
Observed light under both doors in the back of kitchen and missing floor tiles in main kitchen. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have back doors repaired. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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