Inspection summary
The inspector observed the several containers of cut tomatoes in the RIC of the establishment that was held at 50 degrees F. The note records an on-site correction: “PIC discarded the food.” [2]
The inspector also observed an employee wearing jewelry while serving food. The note records an on-site correction: “PIC made employee remove the jewelry.” [3]
The report marks two findings as corrected on site. [4]