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Americas Mart- Cafe On 8 - Bldg 2 scores 96; inspectors cite handwashing issues

Inspected

230 SPRING ST ATLANTA, GA 30303

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Americas Mart- Cafe On 8 - Bldg 2 received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jun 11, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed hand washing sink blocked with boxes and insulated bags in the kitchen area. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed hand washing sink blocked with boxes and insulated bags in the kitchen area. Corrected on site - Hand sink access restored.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed hand washing sink blocked with boxes and insulated bags in the kitchen area. Corrected on site - Hand sink access restored. Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    Observed no hot water available at the hand washing sink in the kitchen area. Corrective action - PIC reported problem to maintenance to have hot water restored.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    Observed no hot water available at the hand washing sink in the kitchen area. Corrective action - PIC reported problem to maintenance to have hot water restored. (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf 2. A steam mixing valve may not be used at a handwashing sink. 3. A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 4. An automatic handwashing facility shall be installed in accordance with manufacturer’s instructions. New Violation. Correct By: 06/21/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535142
Facility ID
888471
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked