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Pasha Atlanta LLC dba Pasha Restaurant & Bar receives A in Fulton County health inspection

Inspected

631 MIAMI CIR UNIT 7 ATLANTA, GA 30324

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Pasha Atlanta LLC dba Pasha Restaurant & Bar received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jun 11, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed open drink on prep table. [2]

The inspector also observed bar dishwashers not dispersing chlorine. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed open drink on prep table. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed open drink on prep table. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Repeat Violation.
    Official report · Item 2-2B ↗
    Repeat violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed bar dishwashers not dispersing chlorine. CA advised PIC to put in a maintenance order.
    Inspector’s full note

    Code 511-6-1.05(6)(o)

    Observed bar dishwashers not dispersing chlorine. CA advised PIC to put in a maintenance order. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. New Violation.
    Official report · Item 4-2B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57535134
Facility ID
7963275
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked