Starbucks Coffee Company #27818 received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jun 10, 2026. The official report lists two findings. [1]
The inspector observed an employee food containers stored above customer food in the cooler located in the main kitchen. The note records an on-site correction: “PIC removed the employee food and will ensure employee food is stored separately and never above customer food.” [2]
The inspector also observed small flying insects in the front food service area where drinks were actively being prepared. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed employee food containers stored above customer food in the cooler located in the main kitchen. COS: PIC removed the employee food and will ensure employee food is stored separately and never above customer food.
Code 511-6-1.07(4)(b)
Observed employee food containers stored above customer food in the cooler located in the main kitchen. COS: PIC removed the employee food and will ensure employee food is stored separately and never above customer food. (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.Official report · Item 17D ↗
Observed small flying insects in the front food service area where drinks were actively being prepared. CA: PIC will install fly traps and thoroughly clean areas with drink and powder spills to eliminate attractants and prevent further pest activity.
Code 511-6-1.07(5)(k)
Observed small flying insects in the front food service area where drinks were actively being prepared. CA: PIC will install fly traps and thoroughly clean areas with drink and powder spills to eliminate attractants and prevent further pest activity. 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 06/15/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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