Zab E Lee Thai & Sushi Restaurant scored 89; newer inspection records 76

1. 01

   Thawing methods

   Item 11C ↗

   Observed package of raw beef thawing in bus tubs at room temperature next to prep table across from cookline and dry storage area in kitchen. CA: PIC moved all packages to reach in cooler to thaw under refrigeration during inspection.

   Inspector’s full note +

   Code 511-6-1.04(6)(c)

   Observed package of raw beef thawing in bus tubs at room temperature next to prep table across from cookline and dry storage area in kitchen. CA: PIC moved all packages to reach in cooler to thaw under refrigeration during inspection. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; Corrected On-Site. New Violation.

   Official report · Item 11C ↗
   Corrected on siteNew violation
2. 02

   Food storage and contamination

   Item 12A ↗

   Observed multiple packages of bottled and canned beverages stored on floor across from server station in main dining room. Observed multiple buckets of sweet and sour sauce, noodles soaking in water stored on floor across from wok station in kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(q)

   Observed multiple packages of bottled and canned beverages stored on floor across from server station in main dining room. Observed multiple buckets of sweet and sour sauce, noodles soaking in water stored on floor across from wok station in kitchen. CA: Instructed PIC to remove all food and beverage products from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.

   Official report · Item 12A ↗
   Corrected on siteNew violation
3. 03

   Utensil storage

   Item 14A ↗

   Observed multiple pairs of tongs stored on oven door handles in kitchen. CA: PIC removed tongs and properly stored in empty, clean container during inspection.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed multiple pairs of tongs stored on oven door handles in kitchen. CA: PIC removed tongs and properly stored in empty, clean container during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗
   Corrected on siteNew violation
4. 04

   Equipment cleanliness

   Item 15C ↗

   Observed soiled reach in cooler and freezer gaskets soiled throughout kitchen. Observed hood filters soiled with heavy grease residue at cook line in kitchen.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Observed soiled reach in cooler and freezer gaskets soiled throughout kitchen. Observed hood filters soiled with heavy grease residue at cook line in kitchen. CA: PIC must Clean all equipment handles and gaskets and maintain clean, correct within 10 days. New Violation.

   Official report · Item 15C ↗
   New violation
5. 05

   Pest control

   Item 18 ↗

   Observed 1 dead roach inside plastic container holding chemical test strips stored above dish machine in kitchen. CA: PIC removed dead roach from plastic container during inspection.

   Inspector’s full note +

   Code 511-6-1.07(5)(l)

   Observed 1 dead roach inside plastic container holding chemical test strips stored above dish machine in kitchen. CA: PIC removed dead roach from plastic container during inspection. Observed 3-4 live gnats at server station in dining room in kitchen. CA: Team member removed live gnats, cleaned/disinfected area during inspection. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Corrected On-Site. New Violation.

   Official report · Item 18 ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.