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Fresh To Order receives B in Fulton County health inspection

Inspected

860 PEACHTREE ST STE B ATLANTA, GA 30308

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Fresh To Order received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists two findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS food not being held below 41 degrees F in the Front food station RIC below the fire grill (steak, patties(bison burger and Salmon burger). [2]

The inspector also observed several wiping cloths wet and resting on the counter top. The note records an on-site correction: “PIC removed all wiping cloths to be discarded and replaced with new.” [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS food not being held below 41 degrees F in the Front food station RIC below the fire grill (steak, patties(bison burger and Salmon burger). CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food not being held below 41 degrees F in the Front food station RIC below the fire grill (steak, patties(bison burger and Salmon burger). CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Repeat Violation.
    Official report · Item 6-1A ↗
    Repeat violation
  2. Wiping cloth use and storage

    Item 12C
    observed several wiping cloths wet and resting on the counter top. COS:PIC removed all wiping cloths to be discarded and replaced with new.
    Inspector’s full note

    Code 511-6-1.05(10)(b)

    observed several wiping cloths wet and resting on the counter top. COS:PIC removed all wiping cloths to be discarded and replaced with new. PIC was advised the following: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57534603
Facility ID
885794
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked