Ground & Pound Coffee received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists two findings. [1]
The inspector observed black and pink mold-like substance buildup inside the ice machine, including on the baffle and interior surfaces. [2]
The inspector also observed the front service cooler unable to maintain foods at 41°F or below. [3]
Showing 2 of 2 findings
Observed black and pink mold-like substance buildup inside the ice machine, including on the baffle and interior surfaces. CA: PIC will discard the ice, clean and sanitize the ice machine, and establish a cleaning schedule to prevent future buildup.
Code 511-6-1.05(7)(a)1
Observed black and pink mold-like substance buildup inside the ice machine, including on the baffle and interior surfaces. CA: PIC will discard the ice, clean and sanitize the ice machine, and establish a cleaning schedule to prevent future buildup. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 06/11/2026Official report · Item 4-2B ↗
Correct by
Observed the front service cooler unable to maintain foods at 41°F or below. COS: PIC voluntarily discarded the milk stored in the cooler.
Code 511-6-1.04(6)(f)
Observed the front service cooler unable to maintain foods at 41°F or below. COS: PIC voluntarily discarded the milk stored in the cooler. EHS advised PIC to discontinue use of the unit for TCS foods until repaired and to use a properly functioning cooler capable of maintaining foods at 41°F or below. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 06/18/2026Official report · Item 6-1A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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