The Ballroom At Twelve Hotel Extended received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists seven findings. [1]
The inspector observed the ice machine unclean at the time of the inspection. [2]
The inspector also observed a chemical bottle not labeled at the time of the inspection. [3]
A separate finding described cutting boards stored as clean with stains and gashes. The note records an on-site correction: “- cutting boards were discarded.” [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
Showing 7 of 7 findings
Observed the ice machine unclean at the time of the inspection. CA- ice machine shall be cleaned before next event.
Code 511-6-1.05(7)(b)
Observed the ice machine unclean at the time of the inspection. CA- ice machine shall be cleaned before next event. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 06/10/2026Official report · Item 4-2B ↗
Correct by
Observed a chemical bottle not labeled at the time of the inspection. CA- all chemicals shall be labeled with the common name.
Code 511-6-1.07(6)(b)
Observed a chemical bottle not labeled at the time of the inspection. CA- all chemicals shall be labeled with the common name. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf New Violation. Correct By: 06/12/2026Official report · Item 8-2B ↗
Correct by
Observed cutting boards stored as clean with stains and gashes. COS- cutting boards were discarded.
Code 511-6-1.05(6)(b)
Observed cutting boards stored as clean with stains and gashes. COS- cutting boards were discarded. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Corrected On-Site. New Violation.Official report · Item 15A ↗
Observed failure to provide chlorine test strips for the dish machine at the time of the inspection. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
Code 511-6-1.05(3)(h),(i),(j)
Observed failure to provide chlorine test strips for the dish machine at the time of the inspection. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 06/12/2026Official report · Item 15B ↗
Correct by
Observed equipment unclean, debris inside the coolers and on shelves throughout the kitchen. CA- all nonfood contact surfaces of equipment shall be cleaned.
Code 511-6-1.05(7)(a)2,3
Observed equipment unclean, debris inside the coolers and on shelves throughout the kitchen. CA- all nonfood contact surfaces of equipment shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.Official report · Item 15C ↗
Observed the floors unclean throughout the kitchen, observed buildup on the walls throughout the kitchen and observed the drains unclean. CA- floors, walls and drains shall be kept clean.
Code 511-6-1.07(5)(a),(b)
Observed the floors unclean throughout the kitchen, observed buildup on the walls throughout the kitchen and observed the drains unclean. CA- floors, walls and drains shall be kept clean. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 06/10/2026Official report · Item 17C ↗
Correct by
Observed a large amount of gnats in the main kitchen. Observed them close to the dish area and throughout the kitchen.
Code 511-6-1.07(5)(k)
Observed a large amount of gnats in the main kitchen. Observed them close to the dish area and throughout the kitchen. CA- all drains and sinks shall be cleaned and pest control shall come out to control pest. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 06/12/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked