Inspection summary
The inspector observed failure to maintain multiple TCS items at 41F or below in the main kitchen RIC, including dairy products, sausage, and lettuce. The note records an on-site correction: “PIC discarded all items and locked cooler until it could be repaired.” [2]
The inspector also observed cracked and missing floor tiles in the main kitchen. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]