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Gusto Westside receives A in Fulton County health inspection

Inspected

530 17TH ST NW STE 345 ATLANTA, GA 30318

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Gusto Westside received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jun 8, 2026. The official report lists six findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed lefty greens at 50F covered in plastic bulk pan in WIC CA: Advised PIC to transfer to metal pan or to lightly cover with parchment paper New Violation. [2]

The inspector also observed failure to have TMD inside RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. [3]

A separate finding described digital temperature gauge not operable at lowboy CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. [4]

Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Cooling methods and equipment

    Item 11A
    Observed lefty greens at 50F covered in plastic bulk pan in WIC CA: Advised PIC to transfer to metal pan or to lightly cover with parchment paper New Violation. Correct By: 06/18/2026
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed lefty greens at 50F covered in plastic bulk pan in WIC CA: Advised PIC to transfer to metal pan or to lightly cover with parchment paper New Violation. Correct By: 06/18/2026
    Official report · Item 11A ↗
    New violation

    Correct by

  2. Thermometers

    Item 11D
    Observed failure to have TMD inside RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(k)

    Observed failure to have TMD inside RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Repeat Violation. Correct By: 06/18/2026
    Official report · Item 11D ↗
    Repeat violation

    Correct by

  3. Thermometers

    Item 11D
    Observed failure to have TMD inside RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(x)

    Observed failure to have TMD inside RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Repeat Violation. Correct By: 06/18/2026
    Official report · Item 11D ↗
    Repeat violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed digital temperature gauge not operable at lowboy CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed digital temperature gauge not operable at lowboy CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 06/11/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 06/11/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Equipment cleanliness

    Item 15C
    Observed food debris under charbroiler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris under charbroiler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 06/11/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57534278
Facility ID
9484200
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked