NickO Report
CitiesExplore

Tacos & Tequilas Mexican Grill receives A in Fulton County health inspection

Inspected

650 PONCE DE LEON AVE STE 800B ATLANTA, GA 30308

Map ↗

Tacos & Tequilas Mexican Grill received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jun 8, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed the PIC not able to show response procedures for employees to follow when responding to contamination events. [2]

The inspector also observed multiple TCS items holding uncovered on the steam table. The note records an on-site correction: “- items were covered.” [3]

A separate finding described multiple dishes stacked wet and not allowed to air dry. The note records an on-site correction: “- dishes were unstacked to allow air drying.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed the PIC not able to show response procedures for employees to follow when responding to contamination events. CA- facility must have response procedures.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed the PIC not able to show response procedures for employees to follow when responding to contamination events. CA- facility must have response procedures. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 06/11/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  2. Food protection

    Item 4-2A
    Observed multiple TCS items holding uncovered on the steam table. COS- items were covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple TCS items holding uncovered on the steam table. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple dishes stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple dishes stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation. Correct By: 06/08/2026
    Official report · Item 14B ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57534233
Facility ID
3128626
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked