Hawkers Asian Street Fare received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jun 8, 2026. The official report lists three findings. [1]
The inspector observed several TCS food including eggs, pork, pasta and chicken temping at 61F, 57F, 43F and 57F respectively. [2]
The inspector also observed utensils (food bowls and pans) were wet stacked. [3]
A separate finding described failure to clean the ice machine and the filters. [4]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed several TCS food including eggs, pork, pasta and chicken temping at 61F, 57F, 43F and 57F respectively. I advised the PIC to discard them and he did.
Code 511-6-1.04(6)(f)
Observed several TCS food including eggs, pork, pasta and chicken temping at 61F, 57F, 43F and 57F respectively. I advised the PIC to discard them and he did. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed utensils (food bowls and pans) were wet stacked. I advised the PIC to unstack and let them air dry and he corrected it I as told him to do.
Code 511-6-1.05(10)(a)
Observed utensils (food bowls and pans) were wet stacked. I advised the PIC to unstack and let them air dry and he corrected it I as told him to do. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.Official report · Item 14B ↗
Observed failure to clean the ice machine and the filters. I advised the PIC to clean them and he did.
Code 511-6-1.05(7)(d)
Observed failure to clean the ice machine and the filters. I advised the PIC to clean them and he did. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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