Johnny's New York Style Pizza receives A in Forsyth County health inspection

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Inspector observed label residue on utensils stored clean (location: Dish Pit Drying Rack). COS PIC pulled to washed rinse & sanitize.

   Inspector’s full note +

   Code 511-6-1.05(7)(a)1

   Inspector observed label residue on utensils stored clean (location: Dish Pit Drying Rack). COS PIC pulled to washed rinse & sanitize. CA: (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Inspector observed yellow ring of soda nozzles with a build-up of dark black residue. COS PIC replaced nozzles.

   Inspector’s full note +

   Code 511-6-1.05(7)(b)

   Inspector observed yellow ring of soda nozzles with a build-up of dark black residue. COS PIC replaced nozzles. CA: 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
3. 03

   Facility maintenance and cleanliness

   Item 17C ↗

   Inspector observed Walls and Ceilings dusty. Inspector observed equipment gaskets, sides of equipment, non-food contact surfaces of equipment with a build of food residue/debris.

   Inspector’s full note +

   Code 511-6-1.07(5)(a),(b)

   Inspector observed Walls and Ceilings dusty. Inspector observed equipment gaskets, sides of equipment, non-food contact surfaces of equipment with a build of food residue/debris. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.

   Official report · Item 17C ↗
   New violation
4. 04

   Ventilation and lighting

   Item 17D ↗

   Inspector observed employee drinks (on prep/work table in back of main kitchen), tumblers (on a middle shelf of dry storage shelving rack - rack adjacent to walk-in cooler), "cold brew coffee" & creamer (on middle shelf in the walk-in cooler), yogurt and fruit [one open yogurt] (at bar: in the front glassdoor reach-in cooler). COS PIC relocated items.

   Inspector’s full note +

   Code 511-6-1.07(3)(h)

   Inspector observed employee drinks (on prep/work table in back of main kitchen), tumblers (on a middle shelf of dry storage shelving rack - rack adjacent to walk-in cooler), "cold brew coffee" & creamer (on middle shelf in the walk-in cooler), yogurt and fruit [one open yogurt] (at bar: in the front glassdoor reach-in cooler). COS PIC relocated items. CA: Designated area for employee belongings. Corrected On-Site. New Violation.

   Official report · Item 17D ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.