NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

Five Boroughs Pizza Tavern scores 83; inspectors cite handwashing issues

Inspected

1370 BUFORD HWY STE 107 CUMMING, GA 30041

Map ↗

Five Boroughs Pizza Tavern received a B, scoring 83 out of 100, in a Forsyth County food-service inspection on Nov 4, 2026. The official report lists four findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed all 3 hand sinks in main kitchen inaccessible for use. [2]

The inspector also observed pink and purple chemicals stored in working spray bottles in bar area without any identifying label. The note records an on-site correction: “-employee labeled chemicals and stored away from food.” [3]

A separate finding described 2 cans of tomato juice dented and 2 cans of pineapple juice severely dented stored in dry storage area to be used. The note records an on-site correction: “-employee placed damaged cans in hold area not to be used for consumption.” [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed all 3 hand sinks in main kitchen inaccessible for use. Observed rag and hose in first hand sink, plastic sauce cups stored in second hand sink, and third hand sink blocked by cardboard boxes.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed all 3 hand sinks in main kitchen inaccessible for use. Observed rag and hose in first hand sink, plastic sauce cups stored in second hand sink, and third hand sink blocked by cardboard boxes. COS-PIC removed items, cleaned, and sanitized sink basins. Advised to have all hand washing sinks readily available for use at all times during operating hours. Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation

  2. Toxic substance storage and use

    Item 8-2B
    Observed pink and purple chemicals stored in working spray bottles in bar area without any identifying label. COS-employee labeled chemicals and stored away from food.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed pink and purple chemicals stored in working spray bottles in bar area without any identifying label. COS-employee labeled chemicals and stored away from food. Advised to always label chemical bottles with common name. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  3. Food labeling and containers

    Item 10D
    Observed 2 cans of tomato juice dented and 2 cans of pineapple juice severely dented stored in dry storage area to be used. COS-employee placed damaged cans in hold area not to be used for consumption.
    Inspector’s full note

    Code 511-6-1.07(4)(c)

    Observed 2 cans of tomato juice dented and 2 cans of pineapple juice severely dented stored in dry storage area to be used. COS-employee placed damaged cans in hold area not to be used for consumption. Advised to review cans for integrity before storing in to be used area. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  4. Thawing methods

    Item 11C
    Inspector observed thawed fish sealed in container that states to remove the fish from packaging before thawing. COS-discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Inspector observed thawed fish sealed in container that states to remove the fish from packaging before thawing. COS-discarded. Corrective Action: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less. Repeat Violation.
    Official report · Item 11C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Nov 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57561073
Facility ID
13000939
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked