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LAUREL SPRINGS GOLF CLUB receives A in Forsyth County health inspection

Inspected

6400 GOLF CLUB DR SUWANEE, GA 30024

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LAUREL SPRINGS GOLF CLUB received an A, scoring 91 out of 100, in a Forsyth County food-service inspection on Oct 29, 2026. The official report lists eight findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed TCS found stored past disposal date marked. The note records an on-site correction: “- discarded.” [2]

The inspector also observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing. The note records an on-site correction: “- fish were discarded or removed from ROP if still frozen.” [3]

A separate finding described copper pitchers that the interior surface had patina. The note records an on-site correction: “-Pitchers were discarded.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Date marking and disposition

    Item 6-2
    Observed TCS found stored past disposal date marked. COS- discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed TCS found stored past disposal date marked. COS- discarded. Corrective action: . Refrigerated, ready-to-eat, time / temperature control for safety food shall be discarded 7 days after prepared. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  2. Thawing methods

    Item 11C
    Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing. COS- fish were discarded or removed from ROP if still frozen.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing. COS- fish were discarded or removed from ROP if still frozen. Corrective action: Remove fish from ROP prior to thawing. Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed copper pitchers that the interior surface had patina. COS-Pitchers were discarded.
    Inspector’s full note

    Code 511-6-1.05(1)(d)

    Observed copper pitchers that the interior surface had patina. COS-Pitchers were discarded. Corrective action: Copper, Use Limitations. Copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator P, except that copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

  4. Warewashing facilities and test strips

    Item 15B
    Observed facility does not have a thermometer or temperature sticker to test the high temperature dishwasher. Corrective action: Obtain thermometer to test the dish machine.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed facility does not have a thermometer or temperature sticker to test the high temperature dishwasher. Corrective action: Obtain thermometer to test the dish machine. New Violation.
    Official report · Item 15B ↗
    New violation

  5. Facility maintenance and cleanliness

    Item 17C
    Observed the dry storage area floors, walls, and ceiling are not easily cleanable material (unsealed concrete). Corrective action: Provide easily cleanable floors, walls, and ceiling in the basement dry storage area.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Observed the dry storage area floors, walls, and ceiling are not easily cleanable material (unsealed concrete). Corrective action: Provide easily cleanable floors, walls, and ceiling in the basement dry storage area. New Violation.
    Official report · Item 17C ↗
    New violation

  6. Facility maintenance and cleanliness

    Item 17C
    Observed the counters in the server area of the kitchen in disrepair. Corrective action: Replace counter tops.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the counters in the server area of the kitchen in disrepair. Corrective action: Replace counter tops. New Violation.
    Official report · Item 17C ↗
    New violation

  7. Ventilation and lighting

    Item 17D
    Observed gaps between filters of the vent hood. Corrective action: rearrange/or replace filters to ensure the filters cover the vent hood.
    Inspector’s full note

    Code 511-6-1.05(3)(d)

    Observed gaps between filters of the vent hood. Corrective action: rearrange/or replace filters to ensure the filters cover the vent hood. New Violation.
    Official report · Item 17D ↗
    New violation

  8. Ventilation and lighting

    Item 17D
    Observed unshielded lighting above the drink cooler, where the ice bucket is stored in the bar area. Corrective action: Shield lighting above the drink area.
    Inspector’s full note
    Observed unshielded lighting above the drink cooler, where the ice bucket is stored in the bar area. Corrective action: Shield lighting above the drink area. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Oct 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57560114
Facility ID
3139605
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked