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Eclipse di Luna receives U in Forsyth County health inspection

Inspected

6710 TOWN SQ STE 120 ALPHARETTA, GA 30005

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Eclipse di Luna received a U, scoring 53 out of 100, in a Forsyth County food-service inspection on Oct 21, 2026. The official report lists 18 findings. [1]

Inspection score

53/100Grade UOfficial inspection

Inspection summary

The report states: “Inspector observed active managerial control not adequate to keep facility in compliance with code.” [2]

The report states: “Inspector observed an employee mopping, then touching a trash can with hands to move it, then went to a prepped food container, labeled the prepped food and placed it in a cooler without washing their hands.” The note records an on-site correction: “PIC discarded the labeled prepped food and had employee wash hands.” [3]

The report states: “Inspector observed a multitude of foods stored uncovered in the reach-in coolers below the top shelf.” The note records an on-site correction: “PIC covered foods.” [4]

The report marks 14 findings as corrected on site. Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 18 of 18 findings

  1. Person in charge

    Item 1-2A
    Inspector observed active managerial control not adequate to keep facility in compliance with code. CA: PIC/CFSM shall perform active managerial control to keep facility in compliance with food code using checklists, temperature logs, cooling logs, etc.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    Inspector observed active managerial control not adequate to keep facility in compliance with code. CA: PIC/CFSM shall perform active managerial control to keep facility in compliance with food code using checklists, temperature logs, cooling logs, etc. New Violation.
    Official report · Item 1-2A ↗
    New violation

  2. Handwashing

    Item 2-1B
    Inspector observed an employee mopping, then touching a trash can with hands to move it, then went to a prepped food container, labeled the prepped food and placed it in a cooler without washing their hands. COS: PIC discarded the labeled prepped food and had employee wash hands.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Inspector observed an employee mopping, then touching a trash can with hands to move it, then went to a prepped food container, labeled the prepped food and placed it in a cooler without washing their hands. COS: PIC discarded the labeled prepped food and had employee wash hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils; (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (vii) When switching between working with raw food and working with ready-to-eat food; (viii) Before donning gloves to initiate a task that involves working with food; and (ix) After engaging in other activities that contaminate the hands. Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  3. Food protection

    Item 4-2A
    Inspector observed a multitude of foods stored uncovered in the reach-in coolers below the top shelf. COS: PIC covered foods.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Inspector observed a multitude of foods stored uncovered in the reach-in coolers below the top shelf. COS: PIC covered foods. CA: Foods shall be stored in a way to protect it from overhead contamination. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  4. Food-contact surface sanitation

    Item 4-2B
    HTDM measured 155.8 degrees F with a max registering plate TMD. COS: PIC set up 3 comp sink; 3 comp sanitizer solution ~400 ppm QAC.
    Inspector’s full note

    Code 511-6-1.05(6)(l)

    HTDM measured 155.8 degrees F with a max registering plate TMD. COS: PIC set up 3 comp sink; 3 comp sanitizer solution ~400 ppm QAC. CA: in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  5. Food-contact surface sanitation

    Item 4-2B
    Inspector observed mold-like growth on the bar soda nozzle, server's station soda nozzle, and in the bulk ice machine/bin. COS: PIC pulled nozzles for rewash and burned the ice.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Inspector observed mold-like growth on the bar soda nozzle, server's station soda nozzle, and in the bulk ice machine/bin. COS: PIC pulled nozzles for rewash and burned the ice. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  6. Food-contact surface sanitation

    Item 4-2B
    Bar sanitizer bucket and dining room spray sanitizer did not have a measurable sanitizer concentration; 0 ppm QAC. COS: PIC had employees remake sanitizers.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Bar sanitizer bucket and dining room spray sanitizer did not have a measurable sanitizer concentration; 0 ppm QAC. COS: PIC had employees remake sanitizers. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  7. Food-contact surface sanitation

    Item 4-2B
    Inspector observed accumulated dried residue in the ice scoop holder and label residue on a multitude of stored clean utensils. COS: PIC pulled scoops and holder for rewash.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Inspector observed accumulated dried residue in the ice scoop holder and label residue on a multitude of stored clean utensils. COS: PIC pulled scoops and holder for rewash. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  8. Cold holding

    Item 6-1A
    Inspector observed TCS items being cold-held at temperatures exceeding 41 degrees F; see temp log. COS: PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed TCS items being cold-held at temperatures exceeding 41 degrees F; see temp log. COS: PIC discarded. CA: Cold-held TCS foods shall be cold-held at 41 degrees F or below. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  9. Hot holding temperatures

    Item 6-1B
    Inspector observed TCS items hot-held at temperatures less than 135 degrees F. COS: PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed TCS items hot-held at temperatures less than 135 degrees F. COS: PIC discarded. CA: Hot-held TCS items shall be hot-held at 135 degrees F or above. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  10. Date marking and disposition

    Item 6-2
    Inspector observed RTE TCS foods datemarked for a discard date greater than 7 days. COS: PIC relabeled items (items were not past 7 days).
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Inspector observed RTE TCS foods datemarked for a discard date greater than 7 days. COS: PIC relabeled items (items were not past 7 days). CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  11. Toxic substance storage and use

    Item 8-2B
    Inspector observed unlabeled blue and unlabeled yellow spray bottles in the kitchen. COS: PIC had bottles labeled.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Inspector observed unlabeled blue and unlabeled yellow spray bottles in the kitchen. COS: PIC had bottles labeled. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrected On-Site. Repeat Violation.
    Official report · Item 8-2B ↗
    Corrected on siteRepeat violation

  12. Cooling methods and equipment

    Item 11A
    Inspector observed facility using improper cooling methods; no effort made to rapidly cool (shrimp cooling on speed rack next to hot cooking equipment and potatoes on a speed rack covered in plastic wrap). COS: PIC discarded shrimp and moved potatoes to cool in the walk-in cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Inspector observed facility using improper cooling methods; no effort made to rapidly cool (shrimp cooling on speed rack next to hot cooking equipment and potatoes on a speed rack covered in plastic wrap). COS: PIC discarded shrimp and moved potatoes to cool in the walk-in cooler. CA: 1.Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  13. Equipment design and condition

    Item 15A
    Inspector observed cardboard used as a liner in the beer cooler contaminated with mold-like growth. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Inspector’s full note

    Code 511-6-1.05(1)(i)

    Inspector observed cardboard used as a liner in the beer cooler contaminated with mold-like growth. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation.
    Official report · Item 15A ↗
    New violation

  14. Facility maintenance and cleanliness

    Item 17C
    Inspector observed food residue, debris, and dust on blower vents in coolers, floors, walls, ceiling, an sides of equipment. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Inspector observed food residue, debris, and dust on blower vents in coolers, floors, walls, ceiling, an sides of equipment. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  15. Ventilation and lighting

    Item 17D
    Inspector observed employee belongings stored on expo prep-top, cart with knives, and on top of foods in dry storage (employee belongings: partially consumed water bottles, t-shirt, and drink tumbler). COS: PIC relocated employee items.
    Inspector’s full note

    Code 511-6-1.07(5)(j)

    Inspector observed employee belongings stored on expo prep-top, cart with knives, and on top of foods in dry storage (employee belongings: partially consumed water bottles, t-shirt, and drink tumbler). COS: PIC relocated employee items. CA: Employee belongings shall be stored in designated employee areas only. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

  16. Pest control

    Item 18
    Inspector observed fly strips located over potatoes in food prep area and clean utensils in the dish pit. COS: PIC removed fly strips and discarded.
    Inspector’s full note

    Code 511-6-1.07(2)(k)

    Inspector observed fly strips located over potatoes in food prep area and clean utensils in the dish pit. COS: PIC removed fly strips and discarded. CA: Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

  17. Pest control

    Item 18
    Inspector observed all 3 dining room doors propped open without flying insect protection and a light gap at the rear kitchen door leading to the exterior. COS: PIC closed doors.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Inspector observed all 3 dining room doors propped open without flying insect protection and a light gap at the rear kitchen door leading to the exterior. COS: PIC closed doors. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents; and doors leading to the exterior shall be self-closing and tight-fitting. Corrected On-Site. Repeat Violation.
    Official report · Item 18 ↗
    Corrected on siteRepeat violation

  18. Pest control

    Item 18
    Inspector observed dead roaches on lids of bulk nuts. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
    Inspector’s full note

    Code 511-6-1.07(5)(l)

    Inspector observed dead roaches on lids of bulk nuts. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    53/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Oct 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57558454
Facility ID
12773406
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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