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Dosti Tap & Grill receives B in Forsyth County health inspection

Inspected

3651 PEACHTREE PKWY STE F SUWANEE, GA 30024

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Dosti Tap & Grill received a B, scoring 82 out of 100, in a Forsyth County food-service inspection on Sep 16, 2026. The official report lists six findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The report states: “Open employee water bottle stored on prep cooler.” The note records an on-site correction: “discarded.” [2]

The report states: “Sanitizer buckets and three compartments sink had sanitizer level above the manufacturers recommendation for chlorine COS discarded and refilled.” [3]

The report states: “Spoons ( in use utensils) stored in water on stove top that measured 108 degrees.” The note records an on-site correction: “discarded CA in use utensils shall be stored in water measuring 135 degrees or higher or on a clean surface or in product.” [4]

The report marks three findings as corrected on site. Four findings are marked as repeat violations. [5]

35 points higher than the previous inspection in our records: 47/100 on Sep 3, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Open employee water bottle stored on prep cooler. COS discarded.
    Inspector’s full note
    Open employee water bottle stored on prep cooler. COS discarded. Employee drinks shall be in a single service cup with a lid and a straw and stored away from food contact surfaces. Corrected On-Site. New Violation.
    Official report · Item 2-2B ↗
    Corrected on siteNew violation

  2. Toxic substance storage and use

    Item 8-2B
    Sanitizer buckets and three compartments sink had sanitizer level above the manufacturers recommendation for chlorine COS discarded and refilled. ca: sahitizer level for chlorine shall measure 50 ppm. Corrected On-Site.
    Inspector’s full note
    Sanitizer buckets and three compartments sink had sanitizer level above the manufacturers recommendation for chlorine COS discarded and refilled. ca: sahitizer level for chlorine shall measure 50 ppm. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  3. Utensil storage

    Item 14A
    Spoons ( in use utensils) stored in water on stove top that measured 108 degrees. COS discarded CA in use utensils shall be stored in water measuring 135 degrees or higher or on a clean surface or in product.
    Inspector’s full note
    Spoons ( in use utensils) stored in water on stove top that measured 108 degrees. COS discarded CA in use utensils shall be stored in water measuring 135 degrees or higher or on a clean surface or in product. Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

  4. Equipment cleanliness

    Item 15C
    Microwave handle and outside of microwave had a build up of food debris and not clean to the sight and touch. CA: clean outside of microwave on a regular basis Repeat Violation.
    Inspector’s full note
    Microwave handle and outside of microwave had a build up of food debris and not clean to the sight and touch. CA: clean outside of microwave on a regular basis Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  5. Facility maintenance and cleanliness

    Item 17C
    Floors walls and ceilings had a build up of food debris behind equipment. Cove base in disrepair through out kitchen.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Floors walls and ceilings had a build up of food debris behind equipment. Cove base in disrepair through out kitchen. CA: floors walls and ceilings shall be cleaned so the is no evidence of grime. Replace cove base. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

  6. Pest control

    Item 18
    Roaches present in establishment. Facility submitted a pest management plan.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Roaches present in establishment. Facility submitted a pest management plan. CA : continue to have a pest control company frequently come a treat facility and follow o=plan. Repeat Violation.
    Official report · Item 18 ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    82/100B
    Reading
  2. Earlier record
    47/100U
    Report

Sources

01 / Primary source Official inspection & findings

Forsyth County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57552674
Facility ID
12998436
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked