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Cowabunga, Inc dba Domino's receives A in Forsyth County health inspection

Inspected

5740 STEEPLECHASE BLVD STE 102 CUMMING, GA 30040

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Cowabunga, Inc dba Domino's received an A, scoring 92 out of 100, in a Forsyth County food-service inspection on Jul 9, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “Inspector observed that there are no signed employee health agreements or other verifiable manner of the employees' responsibilities to report information about their health and activities as they relate to diseases that are transmissible through food.” [2]

The report states: “Inspector observed no handwashing cleanser available at the rear handwashing sink.” [3]

The report states: “Inspector observed a vomit/diarrhea clean up kit with written instructions but did not have the included EPA registered disinfectant effective against norovirus.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Person in charge

    Item 1-2A
    Inspector observed that there are no signed employee health agreements or other verifiable manner of the employees' responsibilities to report information about their health and activities as they relate to diseases that are transmissible through food. Corrective Action: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    Inspector observed that there are no signed employee health agreements or other verifiable manner of the employees' responsibilities to report information about their health and activities as they relate to diseases that are transmissible through food. Corrective Action: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. New Violation.
    Official report · Item 1-2A ↗
    New violation

  2. Handwashing

    Item 2-2D
    Inspector observed no handwashing cleanser available at the rear handwashing sink. Corrective Action: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Inspector observed no handwashing cleanser available at the rear handwashing sink. Corrective Action: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. New Violation.
    Official report · Item 2-2D ↗
    New violation

  3. Vomiting and diarrheal response procedures

    Item 2-2E
    Inspector observed a vomit/diarrhea clean up kit with written instructions but did not have the included EPA registered disinfectant effective against norovirus. Corrective Action: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(6)

    Inspector observed a vomit/diarrhea clean up kit with written instructions but did not have the included EPA registered disinfectant effective against norovirus. Corrective Action: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation.
    Official report · Item 2-2E ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Jul 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57539630
Facility ID
7962840
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked