Inspection summary
Inspection purpose: Routine
The inspector observed knives with food debris stored as clean in the knife holder in the main kitchen next to the prep top cooler. [2]
The inspector also observed 2 employees handling food while wearing an apple watch. [3]
A separate finding described prep top coolers in main kitchen unclean with food derbis build in between door hinges and gaskets. [4]
The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]