Inspection summary
Inspection purpose: Routine
The report states: “Certified Food Safety Manager not posted in public view at he facility.511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.” [2]
The report states: “Hood vents are severely rusted.” [3]