Metro Atlanta News
LITTLE LAGOS ATLANTA received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Nov 3, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The inspector observed spinach in the main kitchen reach-in cooler and cooked chicken in the walk-in cooler at 47F for longer than four hours at the time of inspection. [2]
The inspector also observed the bar sanitizer bucket with a quat concentration above 400 ppm at the time of inspection. [3]
A separate finding described the prep-top cooler at 53F at the time of inspection. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed spinach in the main kitchen reach-in cooler and cooked chicken in the walk-in cooler at 47F for longer than four hours at the time of inspection. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed spinach in the main kitchen reach-in cooler and cooked chicken in the walk-in cooler at 47F for longer than four hours at the time of inspection. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: The PIC discarded the spinach and cooked chicken during the inspection. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed the bar sanitizer bucket with a quat concentration above 400 ppm at the time of inspection. CA:(g) Chemical Sanitizers, Criteria.
Code 511-6-1.07(6)(g)
Observed the bar sanitizer bucket with a quat concentration above 400 ppm at the time of inspection. CA:(g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P COS:PIC replaced the solution and verified a concentration of 300 ppm. Advised the PIC to maintain the concentration between 200–400 ppm Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed the prep-top cooler at 53F at the time of inspection. CA:(6) Maintenance and Operation.
Code 511-6-1.05(6)(a)
Observed the prep-top cooler at 53F at the time of inspection. CA:(6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. COS: All TCS foods prepared within the previous four hours were transferred to the walk-in cooler. Advised the PIC to have the prep-top cooler serviced and verify it can maintain TCS foods at 41F or below before resuming use. Corrected On-Site. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Nov 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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