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J BURGER N WING receives B in DeKalb County health inspection

Inspected

3054 PANOLA ROAD SUITE E LITHONIA, GA 30038

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J BURGER N WING received a B, scoring 87 out of 100, in a DeKalb County food-service inspection on Nov 2, 2026. The official report lists six findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed raw meat scraps and dirty utensils in produce sink. [2]

The inspector also observed chemical spray bottles without labels. [3]

A separate finding described wiping cloths stored in 0ppm sanitizer solution. The note records an on-site correction: “.” [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed raw meat scraps and dirty utensils in produce sink. CA.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed raw meat scraps and dirty utensils in produce sink. CA. PIC advised to remove dirty utensils and clean produce sink. Only washing of fruits and vegetables at produce sink. COS. Sink was cleaned and sanitized Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Toxic substance storage and use

    Item 8-2B
    Observed chemical spray bottles without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the materiaL.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed chemical spray bottles without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the materiaL. CA. PIC advised to label chemical bottles New Violation. Correct By: 11/03/2026
    Official report · Item 8-2B ↗
    New violation

    Correct by

  3. Wiping cloth use and storage

    Item 12C
    Observed wiping cloths stored in 0ppm sanitizer solution. COS.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping cloths stored in 0ppm sanitizer solution. COS. Solution remade to 100ppm chlorine. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed cardboard being used to line shelves in dry storage area. CA.
    Inspector’s full note

    Code 511-6-1.05(1)(i)

    Observed cardboard being used to line shelves in dry storage area. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material Repeat Violation.
    Official report · Item 15A ↗
    Repeat violation

  5. Warewashing facilities and test strips

    Item 15B
    Observed no sanitizer testing strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no sanitizer testing strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation.
    Official report · Item 15B ↗
    New violation

  6. Equipment cleanliness

    Item 15C
    Observed build up grease on hood above cooking equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed build up grease on hood above cooking equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Nov 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57560564
Facility ID
12302518
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked