Metro Atlanta News
NEW ATLANTA BEST WING received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Oct 28, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The inspector observed TCS foods (chicken wings) held below 135°F in fryer baskets, under the heat lamp, and on the countertop. [2]
The inspector also observed multiple wet wiping cloths stored on countertops in main kitchen. [3]
A separate finding described dishes/ containers stacked wet. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed TCS foods (chicken wings) held below 135°F in fryer baskets, under the heat lamp, and on the countertop. Observed rice hot holding below 135F.
Code 511-6-1.04(6)(f)
Observed TCS foods (chicken wings) held below 135°F in fryer baskets, under the heat lamp, and on the countertop. Observed rice hot holding below 135F. See * on inspection report. CA: TCS foods must be hot-held at 135°F or above. The PIC stated that the wings are reheated upon customer order. Discussed with the PIC the option of using Time as a Public Health Control (TPHC) for the wings, provided a written procedure is established and the required time marking is properly documented. COS- All food reheated to 165 F or above. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed multiple wet wiping cloths stored on countertops in main kitchen. CA:Wiping Cloths, Air-Drying Locations.
Code 511-6-1.05(10)(b)
Observed multiple wet wiping cloths stored on countertops in main kitchen. CA:Wiping Cloths, Air-Drying Locations. Wiping cloths laundered in a food service establishment that does not have a mechanical clothes dryer shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths. This subsection does not apply if wiping cloths are stored after laundering in a sanitizing solution. New Violation.Official report · Item 12C ↗
Observed dishes/ containers stacked wet. Ca: Equipment and Utensils, Air-Drying Required.
Code 511-6-1.05(10)(a)
Observed dishes/ containers stacked wet. Ca: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. COS- PIC unstacked dishes/ pans. Corrected On-Site. Repeat Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked
