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ASTROS CORN DOGS (BASE) receives B in DeKalb County health inspection

Inspected

3300 MARJAN DR STE 23 ATLANTA, GA 30340

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ASTROS CORN DOGS (BASE) received a B, scoring 84 out of 100, in a DeKalb County food-service inspection on Oct 27, 2026. The official report lists six findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Did not observe a CFSM certification.” [2]

The inspector also observed food shaker inside hand sink. [3]

The report states: “Did not observe an EPA list G registered disinfectant for the vomit/fecal clean up procedures.” [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection manager

    Item 1-2B
    Did not observe a CFSM certification. CA: The original CFSM certificate shall be posted in public view in each food service establishment.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Did not observe a CFSM certification. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. New Violation. Correct By: 11/06/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed food shaker inside hand sink. CA: .
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed food shaker inside hand sink. CA: . A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing COS: Shaker removed from hand sink and placed in 3-compartment sink to be cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  3. Vomiting and diarrheal response procedures

    Item 2-2E
    Did not observe an EPA list G registered disinfectant for the vomit/fecal clean up procedures. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(6)

    Did not observe an EPA list G registered disinfectant for the vomit/fecal clean up procedures. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. Correct By: 11/06/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  4. Food-contact surface sanitation

    Item 4-2B
    Observed inside of produce sink unclean to sight and touch with unclean steel wool and other unclean equipment stored in sink. Unclean items relocated to 3-compartment sink for cleaning.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed inside of produce sink unclean to sight and touch with unclean steel wool and other unclean equipment stored in sink. Unclean items relocated to 3-compartment sink for cleaning. Produce sink must be properly cleaned and sanitized prior to next use. Repeat Violation. Correct By: 10/30/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  5. Warewashing facilities and test strips

    Item 15B
    Did not observe detergent or sanitizer available for ware washing in base. CA: Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Did not observe detergent or sanitizer available for ware washing in base. CA: Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. New Violation. Correct By: 10/30/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  6. Equipment cleanliness

    Item 15C
    Observed non-food contact surface on mixer unclean to sight and touch with food residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed non-food contact surface on mixer unclean to sight and touch with food residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed cleaning all portions of mixer after each use. Repeat Violation. Correct By: 10/30/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57559505
Facility ID
12996303
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked