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SWEETGREEN receives A in DeKalb County health inspection

Inspected

123 PERIMETER CENTER W STE 400 ATLANTA, GA 30346

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SWEETGREEN received an A, scoring 96 out of 100, in a DeKalb County food-service inspection on Oct 27, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed several FCS stored as clean unclean to sight and touch (Metal pans, immersion blender, tongs). [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed several FCS stored as clean unclean to sight and touch (Metal pans, immersion blender, tongs). CORRECT BY: Cleaning and sanitizing all FCS.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed several FCS stored as clean unclean to sight and touch (Metal pans, immersion blender, tongs). CORRECT BY: Cleaning and sanitizing all FCS. Evidence of correction must be sent to inspector no later than Friday, 10/30/2026. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 10/30/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed the automatic sanitizer dispenser at the 3-compartment sink not dispensing sanitizer at the correct concentration. COS: PIC fixed the sanitizer dispenser to dispense quat sanitizer at the correct concentration(200-300ppm).
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the automatic sanitizer dispenser at the 3-compartment sink not dispensing sanitizer at the correct concentration. COS: PIC fixed the sanitizer dispenser to dispense quat sanitizer at the correct concentration(200-300ppm). CORRECT BY: Sanitizing concentration must be checked regularly to ensure that the automatic dispenser is dispensing at the correct concentration. All staff members should know how to use the sanitizing test strips and what the correct concentration of sanitizer is. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57559494
Facility ID
12974559
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked