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THAI CHILI CUISINE scores 85; inspectors cite handwashing issues

Inspected

2169 BRIARCLIFF RD ATLANTA, GA 30329

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THAI CHILI CUISINE received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Oct 26, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Hand soap dispensers not working upon arrival.” The note records an on-site correction: “.” [2]

The inspector also observed cooked tofu, raw chicken pieces diced tomatoes and tofu holding above 41 F and above.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) COS. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Hand soap dispensers not working upon arrival. COS.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Hand soap dispensers not working upon arrival. COS. Hand sink dispensers corrected. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed cooked tofu, raw chicken pieces diced tomatoes and tofu holding above 41 F and above.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) COS. Bags of ice placed on TCS food items holding inside of prep top cooler #2.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cooked tofu, raw chicken pieces diced tomatoes and tofu holding above 41 F and above.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) COS. Bags of ice placed on TCS food items holding inside of prep top cooler #2. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Cold holding

    Item 6-1A
    glass cooler not holding TCS food items at 41 F and below. Brown rice holding above 41 F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    glass cooler not holding TCS food items at 41 F and below. Brown rice holding above 41 F. New Violation.
    Official report · Item 6-1A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57559130
Facility ID
12772762
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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