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WINGS & SEAFOOD receives B in DeKalb County health inspection

Inspected

1046 HOLCOMBE RD DECATUR, GA 30032

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WINGS & SEAFOOD received a B, scoring 89 out of 100, in a DeKalb County food-service inspection on Oct 26, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed no cook and discard time on cooked chicken stored above the fryer. The note records an on-site correction: “Chicken wings were discarded by PIC.” [2]

The inspector also observed knife stored between prep top table and prep top cooler. The note records an on-site correction: “Knives were moved to dish pit to be washed and advised to use knife magnet.” [3]

A separate finding described eggrolls stored in a single use to go dish. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Time as a public health control

    Item 6-1D
    Observed no cook and discard time on cooked chicken stored above the fryer. COS: Chicken wings were discarded by PIC.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed no cook and discard time on cooked chicken stored above the fryer. COS: Chicken wings were discarded by PIC. CA: 511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed knife stored between prep top table and prep top cooler. COS: Knives were moved to dish pit to be washed and advised to use knife magnet.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed knife stored between prep top table and prep top cooler. COS: Knives were moved to dish pit to be washed and advised to use knife magnet. Corrective Action: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  3. Single-use article storage and use

    Item 14C
    Observed eggrolls stored in a single use to go dish. Single use cup was observed being used to scoop rice from bin.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed eggrolls stored in a single use to go dish. Single use cup was observed being used to scoop rice from bin. Advised to purchase proper food grad containers and scoops. C/A: 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. New Violation.
    Official report · Item 14C ↗
    New violation

  4. Equipment design and condition

    Item 15A
    Observed dry goods stored in non food grade containers. Advised to purchase food grade containers to store dry goods.
    Inspector’s full note

    Code 511-6-1.05(1)(a)

    Observed dry goods stored in non food grade containers. Advised to purchase food grade containers to store dry goods. C/A: 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57559127
Facility ID
12997621
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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