Inspection summary
The inspector observed packages oyster in standing water exceeding 100F to thaw. [2]
The inspector also observed hood, floor of reach in freezer and gaskets of reach in cooler at front food service unclean to sight and touch. [3]
A separate finding described floor (stairwell and beneath large equipment) and wall (door by fryers) unclean to sight and touch. [4]
The report marks one finding as corrected on site. Three findings are marked as repeat violations. [5]