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GUTBUSTERS BREAKFAST receives A in DeKalb County health inspection

Inspected

4919 FLAT SHOALS PARKWAY, SUITE 118 DECATUR, GA 30034

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GUTBUSTERS BREAKFAST received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Oct 23, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed sanitizer solution at 3 compartment sink well above 200ppm chlorine. The note records an on-site correction: “solution was remade to 100ppm chlorine.” [2]

The report states: “Ice scoop stored in direct contact with ice in machine.” The note records an on-site correction: “PIC removed scoop.” [3]

A separate finding described dusty ceiling tiles and hood and black organic growth on vents in main kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed sanitizer solution at 3 compartment sink well above 200ppm chlorine. COS solution was remade to 100ppm chlorine.
    Inspector’s full note

    Code 511-6-1.07(6)(e)

    Observed sanitizer solution at 3 compartment sink well above 200ppm chlorine. COS solution was remade to 100ppm chlorine. CA.Poisonous or toxic materials shall be used according to: Manufacturer's use directions included in labeling. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Ice scoop stored in direct contact with ice in machine. COS: PIC removed scoop.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Ice scoop stored in direct contact with ice in machine. COS: PIC removed scoop. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored so that handles are not touching food contents. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  3. Facility maintenance and cleanliness

    Item 17C
    Observed dusty ceiling tiles and hood and black organic growth on vents in main kitchen. Observed hole in wall by handwashing sink in main kitchen.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed dusty ceiling tiles and hood and black organic growth on vents in main kitchen. Observed hole in wall by handwashing sink in main kitchen. Discussed with PIC that all physical facilities shall be maintained in good repair. The physical facilities shall also be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57558895
Facility ID
12299625
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked