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TENMII receives B in DeKalb County health inspection

Inspected

2064 N DECATUR RD DECATUR, GA 30033

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TENMII received a B, scoring 84 out of 100, in a DeKalb County food-service inspection on Oct 23, 2026. The official report lists five findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed available chlorine sanitizer at 0 ppm in the mechanical dish machine. [2]

The inspector also observed time/temperature control safety food such as boiled egg, pork, raw chicken in the prep top cooler and also in the reach in cooler was holding above 41F. [3]

A separate finding described one pan of vegetable curry was hot holding at the steam well at 124F. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed available chlorine sanitizer at 0 ppm in the mechanical dish machine. CA: Discussed with the person in charge that chlorine sanitizer should be at 50 ppm to 200 ppm to sanitize the dishes.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed available chlorine sanitizer at 0 ppm in the mechanical dish machine. CA: Discussed with the person in charge that chlorine sanitizer should be at 50 ppm to 200 ppm to sanitize the dishes. Advised the person in charge to use the 3-compartment sink for sanitizing dishes until the mechanical dish machine gets fixed. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Cold holding

    Item 6-1A
    Observed time/temperature control safety food such as boiled egg, pork, raw chicken in the prep top cooler and also in the reach in cooler was holding above 41F. Pease see the temperature log for out of temperature food marked with asterisk.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed time/temperature control safety food such as boiled egg, pork, raw chicken in the prep top cooler and also in the reach in cooler was holding above 41F. Pease see the temperature log for out of temperature food marked with asterisk. CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Person in charge replaced the food at different reach in cooler. Repeat Violation.
    Official report · Item 6-1A ↗
    Repeat violation

  3. Hot holding temperatures

    Item 6-1B
    Observed one pan of vegetable curry was hot holding at the steam well at 124F. CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 135°F (57°C) or above for hot holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed one pan of vegetable curry was hot holding at the steam well at 124F. CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 135°F (57°C) or above for hot holding. COS: Person in charge reheated the curry. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  4. Utensil storage

    Item 14A
    Observed the rice scoop was stored in the water at 84F. CA: Discussed with the person in charge that in use utensils should be in a container of water if the water is maintained at a temperature of at least 135°F (57°C).
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed the rice scoop was stored in the water at 84F. CA: Discussed with the person in charge that in use utensils should be in a container of water if the water is maintained at a temperature of at least 135°F (57°C). COS: Person in charge reheat the water and placed in the steam well for the scoop. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  5. Utensil, equipment and linen storage

    Item 14B
    Observed utensils were stacked wet on the shelves near the 3-compartment sink. CA: Discussed with the person in charge that utensils must be properly air dried before stacking.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed utensils were stacked wet on the shelves near the 3-compartment sink. CA: Discussed with the person in charge that utensils must be properly air dried before stacking. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57558879
Facility ID
12997028
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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