VEGAN TIME CAFE receives A in DeKalb County health inspection

1. 01

   Date marking and disposition

   Item 6-2 ↗

   Observed cooked mixed vegetables, wild rice, and other frozen foods inside bottom of prep-top cooler not date marked person in charge (PIC) stated that the stuff was made yesterday and he did not know what time. As well as cooked bacon and cooked mushroom salad inside 2 door reach in cooler not date marked.

   Inspector’s full note +

   Code 511-6-1.04(6)(g)

   Observed cooked mixed vegetables, wild rice, and other frozen foods inside bottom of prep-top cooler not date marked person in charge (PIC) stated that the stuff was made yesterday and he did not know what time. As well as cooked bacon and cooked mushroom salad inside 2 door reach in cooler not date marked. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.

   Official report · Item 6-2 ↗
   New violation
2. 02

   Food labeling and containers

   Item 10D ↗

   At the time of inspection food items were stored in plastic containers with the common name of the food item. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   At the time of inspection food items were stored in plastic containers with the common name of the food item. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Person in charge (PIC) labeled containers with a permanent marker. Corrected On-Site. New Violation.

   Official report · Item 10D ↗
   Corrected on siteNew violation
3. 03

   Required permits and notices

   Item 13A ↗

   At the time of inspection the last inspection was posted. When asked person in charge he couldn’t find the most recent U report.

   Inspector’s full note +

   Code 511-6-1.02(1)(d)

   At the time of inspection the last inspection was posted. When asked person in charge he couldn’t find the most recent U report. CA: Most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. Corrected On-Site. New Violation.

   Official report · Item 13A ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.