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BANH MI 135 receives A in DeKalb County health inspection

Inspected

5175 BUFORD HWY NE ATLANTA, GA 30340

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BANH MI 135 received an A, scoring 99 out of 100, in a DeKalb County food-service inspection on Oct 21, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The inspector observed bread stored in garbage bags inside of the walk-in freezer. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Equipment design and condition

    Item 15A
    Observed bread stored in garbage bags inside of the walk-in freezer. Materials, General Requirements (P, C) (1) Materials.
    Inspector’s full note

    Code 511-6-1.05(1)(a)

    Observed bread stored in garbage bags inside of the walk-in freezer. Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Discussed with PIC to only use durable, nonabsorbent, food grade bags or containers to store foods. New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57558294
Facility ID
13007163
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked