Metro Atlanta News
SUSHI YOSHINO received an A, scoring 96 out of 100, in a DeKalb County food-service inspection on Oct 20, 2026. The official report lists two findings. [1]
The report states: “Raw shrimp and raw chicken in the vertical chef base, and regular and spicy imitation crab in the sushi cooler, stored uncovered at the time of inspection.” [2]
The report states: “Dishes were washed and air-dried without being sanitized at the time of inspection.” [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Raw shrimp and raw chicken in the vertical chef base, and regular and spicy imitation crab in the sushi cooler, stored uncovered at the time of inspection. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS:PIC placed lids on all food items mentioned.
Code 511-6-1.04(4)(c)1(iv)
Raw shrimp and raw chicken in the vertical chef base, and regular and spicy imitation crab in the sushi cooler, stored uncovered at the time of inspection. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS:PIC placed lids on all food items mentioned. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Dishes were washed and air-dried without being sanitized at the time of inspection. CA: (o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers.
Code 511-6-1.05(6)(o)
Dishes were washed and air-dried without being sanitized at the time of inspection. CA: (o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. Advisement: After washing and rinsing, sanitize dishes using an approved method, then allow them to air-dry before use. New Violation.Official report · Item 4-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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