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VICE TACO TRUCK MOBILE UNIT receives C in DeKalb County health inspection

Inspected

3300 MARJAN DR STE 15 ATLANTA, GA 30340

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VICE TACO TRUCK MOBILE UNIT received a C, scoring 78 out of 100, in a DeKalb County food-service inspection on Oct 20, 2026. The official report lists three findings. [1]

Inspection score

78/100Grade COfficial inspection

Inspection summary

The inspector observed an employee handling raw beef directly with gloved hand remove soiled glove and had another glove underneath and continued flipping meat with tongs at the grill without washing hands and putting on new gloves. [2]

The inspector also observed an employee washing dishes by washing and rinsing only. [3]

A separate finding described 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. [4]

The report marks one finding as corrected on site. [5]

Same recorded score as the previous inspection in our records: 78/100 on Sep 17, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food separation and protection

    Item 4-1A
    Observed employee handling raw beef directly with gloved hand remove soiled glove and had another glove underneath and continued flipping meat with tongs at the grill without washing hands and putting on new gloves. Also observed another employee with handle raw chicken with gloved hands then removed gloved and grab new gloves to put on without washing hands in between.
    Inspector’s full note

    Code 511-6-1.04(4)(n)1

    Observed employee handling raw beef directly with gloved hand remove soiled glove and had another glove underneath and continued flipping meat with tongs at the grill without washing hands and putting on new gloves. Also observed another employee with handle raw chicken with gloved hands then removed gloved and grab new gloves to put on without washing hands in between. Discussed with PIC that double glove usage is not allowed without a variance and once gloves are contaminated and when switching from raw animal products to ready to eat foods or clean equipment gloves must be discarded and hand must be washed prior to putting on new clean gloves. COS: Employees washed hands and put on new gloves. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. (from most recent base inspection) New Violation.
    Official report · Item 4-2B ↗
    New violation

  3. Cold holding

    Item 6-1A
    Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (from most recent base inspection) New Violation.
    Official report · Item 6-1A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    78/100C
    Reading
  2. Earlier record
    78/100C
    Report

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57558058
Facility ID
13007390
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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