GEORGIA REGIONAL HOSPITAL ATLANTA receives A in DeKalb County health inspection

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed the interior of 2 microwaves unclean with accumulation of food residue. CA: Food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup.

   Inspector’s full note +

   Code 511-6-1.05(7)(b)

   Observed the interior of 2 microwaves unclean with accumulation of food residue. CA: Food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup. CA: Microwaves cleaned and sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
2. 02

   Ventilation and lighting

   Item 17D ↗

   Observed personal items like purses and bags stored throughout food/ prep trailers directly touching or above food service facility items. CA: 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

   Inspector’s full note +

   Code 511-6-1.07(4)(b)

   Observed personal items like purses and bags stored throughout food/ prep trailers directly touching or above food service facility items. CA: 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS- All personal items moved. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.

   Official report · Item 17D ↗
   Corrected on siteNew violation
3. 03

   Ventilation and lighting

   Item 17D ↗

   Observed 2 Food trailers with out lighting. CA: 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity.

   Inspector’s full note +

   Code 511-6-1.07(3)(f)

   Observed 2 Food trailers with out lighting. CA: 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and 3. At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Discussed with PIC to obtain lighting within 72 hours. New Violation.

   Official report · Item 17D ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.